Walking into New China Inn, the menu reads like a love letter to classic Chinese-American comfort food—generous, familiar, and loaded with variety. The journey starts with the appetizers: crispy Mini Rolls and juicy Chicken Rolls that crackle with each bite, while the Spring Rolls are delightfully light. For something warming, their Cantonese Dumpling Noodle Soup stands out—a rich, savory broth brimming with handmade dumplings and chewy noodles.
The pork dishes are pure nostalgia—Sweet & Sour Pork is a favorite with its tangy glaze, but I was hooked on the Roast Pork with Snow Pea Pods, where smoky slices of meat meet crisp greens. Beef lovers, don’t skip the Pepper Steak—tender strips of beef in a bold, peppery sauce, or the Beef with Broccoli, a textbook take done right.
The seafood section is where the menu truly shines. The Jumbo Shrimp with Mixed Vegetables is a vibrant plate packed with color and crunch, while the Curry Jumbo Shrimp offers a surprising kick. Vegetarians have strong contenders too—Buddha’s Delight is a stir-fried rainbow of veggies, and the Broccoli in Garlic Sauce is addictively savory.
Chicken dishes are hearty and satisfying—from the creamy Moo Goo Gai Pan to the sweet-spicy notes of General Tso's Chicken. On the noodle front, the House Chow Fun is a smoky, wide-noodle dream, and the Shrimp Lo Mein is tossed just right with umami-laden soy sauce.
And yes, they’ve got your fried rice cravings covered—Roast Pork Fried Rice is a must. For something indulgent, try a Special Combo Platter or the intriguing Dragon & Phoenix—a fiery duo of chicken and shrimp. Whether you're craving classics or house specials, New China Inn serves comfort with every plate.